According to cookbook author Rick Rodgers, “Victor Jules Bergeron, Jr., founder of the tiki restaurants that bear his nickname “Trader Vic’s,” claimed to have invented the Mai Tai when he had an overstock of rum. This is a classic Mai Tai and would make Trader Vic or Don the Beachcomber proud. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Welcome! Décorez avec un morceau d'ananas et d'une cerise confite. © Take a sip and you’ll understand what we mean. Servir dans un verre de type "verre tulipe". Then enter your email address for our weekly newsletter. He wanted to try a unique line of drinks that would please visitors that were visiting his bar. Over the years, the Mai Tai took on too many different variations to count. stock photo, images and stock photography. We'd love to see your creations on Instagram, Facebook, and Twitter. Both classic cocktails. Except, there seem to be a few and I just wanted to make sure we get the one that everyone recommends. According to historic viewpoints on the subject, there was a famous bartender by the name Vic Bergeron who put together something unique at the time. While both are blue due to the curaçao liqueur, the blue Hawaii uses sour mix instead of creme de coconut. Due to this saying, the name Mai Tai has become synonymous with the golden cocktail. The Royal Scratch Mai Tai. Notify me of follow-up comments by email. Shake well. The Blue Hawaiian is a classic cocktail that’s frequently ruined by hotels, bars, and restaurants trying to be cheap. These variations are still served in many (tiki) bars and bartenders are still developing these variations recipes even further. Mai Tai And Blue Hawaiian Cocktails With Dark Rum, Light Rum, Triple Sec, Fresh Lime Juice, Syrup, Grenadine, Pineapple Wedges, Cocktail Cherries, Mint Sprigs, Silver, Blue Curaçao, Cream Of Coconut, Pineapple Juice, Fresh Pineapple, Cocktail Cherries. Add the rum, Curacao, cream of coconut, and pineapple juice to the shaker. But if you’re going to do ’60s cocktails, then really do ’60s cocktails. This Hawaiian Mai Tai recipe is the ultimate in classic tiki cocktails made with rum and tropical flavors.. My search for the best Mai Tai recipe in Hawaii added a little extra fun to our vacation! Both easy to make. The almond aftertaste was breathtaking and something inspiring compared to everything else that was available at the bar. Pretty and refreshing, and overall, a very nice cocktail. SERVES: 4. As he was spreading the tiki culture, he was also learning how to craft these beautiful drinks in Hawaii. Les ingrédients du Mai Tai Process the liquid ingredients with 1 cup cracked ice in a blender until smooth.) You’ve likely found yourself here because you’re a fellow Mai Tai lover! You know, really embrace the spirit of these Mai Tai and Blue Hawaiian cocktails. This is how it’s supposed to taste. As a rule of thumb, if you see a coconut ingredient (including coconut rum) suggested in a recipe, you are making a blue Hawaiian cocktail. Strain the cocktail into the glass. Taking a sip of this cocktail will immediately allow you to drown in a sudden blast of tart orange and pineapple notes. The results were impressive and become a part of Hawaiian history forever. Both certain to to bring you back to the ’60s in a big way. The first people that took the opportunity to drink the Mai Tai noticed its rich golden color and were immediately drawn towards it. This Hawaiian Mai Tai is a sure crowd pleaser. And don’t forget the paper umbrellas. Whoever it was, we thank them.” We’ll drink to that. This is when he started looking past beverages such as the Manhattans and martinis. Of the traditional Mai Tai bar at the bar originally published March 9, 2012.–Rick Rodgers and Heather Maclean en! And overall, a very nice cocktail blend well to drink the Tai... 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